Snack: Sea salt pop pops
Lunch: 2 fried eggs, 1 slice of whole grain toast w/light butter & honey, apple
Snack: Pineapple Greek yogurt
Dinner: Apricot-basil chicken w/quinoa, salad
Snack: Honey dijon pretzel bites
Exercise: 6 mile hike
Monday, May 4, 2015
Food & Fit Log | May 3, 2015
Breakfast: French toast with a banana, latte
Snack: Sea salt pop pops
Lunch: 2 fried eggs, 1 slice of whole grain toast w/light butter & honey, apple
Snack: Pineapple Greek yogurt
Dinner: Apricot-basil chicken w/quinoa, salad
Snack: Honey dijon pretzel bites
Exercise: 6 mile hike
Snack: Sea salt pop pops
Lunch: 2 fried eggs, 1 slice of whole grain toast w/light butter & honey, apple
Snack: Pineapple Greek yogurt
Dinner: Apricot-basil chicken w/quinoa, salad
Snack: Honey dijon pretzel bites
Exercise: 6 mile hike
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