Food & Fit Log | May 3, 2015

Breakfast: French toast with a banana, latte

Snack: Sea salt pop pops

Lunch: 2 fried eggs, 1 slice of whole grain toast w/light butter & honey, apple

Snack: Pineapple Greek yogurt

Dinner: Apricot-basil chicken w/quinoa, salad

Snack: Honey dijon pretzel bites

Exercise: 6 mile hike

Food & Fit Diary: April 22, 2015

Breakfast: French toast, banana, and a latte

Lunch: Oatmeal, apple, and a latte

Snack: Sliced strawberries with a little sugar

Dinner: Chicken and dumplings, and a salad

Water: Only 3 cups today...pitiful...need to work on that...

Total calories for the day was 1,362. Not bad.

Workouts: rest day